So my "Treat" is really a tip for holiday baking. As most of you know I am gluten and dairy free and trying to bake again. There are a lot of recipes that use several different flours [tapioca, rice flour, potato, etc], but those take a lot of work. So lately I've just been using All Purpose Gluten-Free Flour. My treat is a helpful hint...it takes about 20 minutes longer to bake thoroughly regular gluten free flour. But it still tastes good!!