So today, I've been baking/cooking to prepare for the week.
I started by making gluten-free chocolate zucchini bread; I'll be using this as breakfast [long with a banana] in the mornings this week. I found the recipe on Pinterest...but there's no need to re-pin it because it's soooooo easy:
-grate 3-4 zucchini, depending upon how much you like zucchini :)
-3 eggs [blend into the zucchini]
-Then just add in a pre made gluten free chocolate cake mix [I use Bob's Red Mill stuff for everything]
Pour into a bread pan [or even split into two], and bake for around 40 min...checking after to see if it's done.
Then I made a lasagna for the week! Yup! I can eat lasagna!!!!!!! I used gluten-free noodles, pasta sauce, turkey meat, zucchini & carrots, and ALMOND CHEESE!!!!!! I get to eat cheese :)
I'm so excited!!!!! This will be my dinner for the week, and a few lunches. For the other lunches, I'll make a pb&j on gf bread. I also try to bring a fruit or veggie and keep Lara bars at work in case I need more.
So excited about my first gluten-free and lactose-free lasagna!
Hope you guys have a great first week back, and have fun making food that can work with your schedule and budget :)